Nkwa Dua translates to "tree of life." Life is richer when your food is made from the freshest natural ingredients.
NKWA DUA Online Menu
MAIN COURSE ENTREES
Choose to enjoy your entree on a bed of fluffy rice, al dente pasta, or fresh salad greens
Eggplant Parmesan
A new twist on an old favorite. Breadcrumb encrusted thinly sliced eggplant with our tomato sauce and our homemade vegan grated parmesan
Chickpea Cutlet
A hearty but tender cutlet with chickpeas, onions, and spices lightly pan-seared till crispy golden browned on both sides
BBQ Strips
A full quarter pound of meaty tofu strips smothered in our homemade BBQ sauce
Garlic & Herb Strips
A full quarter pound of soy sauce marinated meaty tofu strips sauteed in a fresh minced garlic and herb seasoning blend.
Chicken Fried Crisps
Freshly harvested oyster mushrooms tossed with a savory seasoning then, battered and fried. Served hot and crispy.
Sandwiches/Platters
Avocado Cucumber
Our ripe avocado sauce envelops the chopped cucumbers, fresh tomatoes, onions, and fresh herbs in this delicious favorite.
Chick Tuna
Hearty protein-packed cold salad with chickpeas, celery, red onion,spices, and vegan mayo.
Garden Veggie
Crispy lettuces, firm tomatoes, shredded carrots, seasonal veggies with fresh and dried herbs served with your choice of dressing.
Carrot Tuna
Locally sourced shredded carrots tossed in a light spiced vinaigrette blend.
Caesar
Large fresh crisp lettuce tossed with our vegan Ceasar dressing and topped with croutons, and toasted sesame seeds.
Salads
Savory Burger
Chickpea Burger
Bean Burgers
Veggie Burger
Spicy BBQ Strips
Garlic & Herb Tofu
Battered Tofu
FRUIT JUICES & BEVERAGES
Fresh Pineapple Juice
A cool and refreshing glass of fresh-pressed pineapple juice.
Fresh Pineapple Ginger Juice Blend
Fresh Pineapple Ginger Juice BlendA naturally spicy blend of fresh pineapple and ginger. Served chilled.
Fresh Mango Juice
A thick naturally sweet glass of fresh mango juice. Served chilled.
Coconut Water
Naturally energizing electrolyte packed refreshing coconut water. Served chilled.
Sorrell
The global favorite beesop/hibiscus drink brewed with fresh ginger and spices. Served cold.
Herb Infused Bottled Water
No marijuana here. Not that kind of herb. Bottled Water served with a hint of fresh garden herbs.
APPETIZERS AND STARTERS
Double Breaded Mozzarella Cheese Logs
Gourmet mozzarella dipped and encrusted in a double layer of garlic & herb parmesan and breadcrumbs. Served crispy and golden brown with homemade marinara sauce.
Chicken Fried Crisps
Crispy oyster mushrooms lightly battered & fried. Served with three dipping sides including Ikatan sauce, tangy BBQ, and creamy Italian
Ghanaian Yam Croquettes
Your favorite yam recipe with a flavorful spicy twist. Filled with sauteed veggies, lightly breaded, & fried in this all-time classic bite-size treat
Assorted Battered Veggies
Seasonal veggies like onion, mushroom, & broccoli in our special batter then lightly fried & served piping hot with dipping sauce
Kebabs
Kalebone and colorful local vegetables, onions, and peppers marinated in our special marinated and skewered and charbroil grilled
Hummus and Power Sticks
A creamy dip from chickpeas, our homemade sesame lemon tahini sauce, & garlic served with colorful fresh veggie sticks for dipping
Starter Medley Platter
Choose your favorite three starters in the medley platter. Comes with 3 dipping sauces, and fresh bread
SIDE DISHES
Akara Fritters
A new twist on a favorite. Breadcrumb encrusted black-eyed pea fritters
Ghana Fries
Golden crispy mouth-watering lightly salted and seasoned potato fries served with your choice of 3 dipping sauces.
Veggie Fried Rice
Delicious rice and chopped veggies lightly fried in a seasoned sauce
Mashed Potatoes
Rich creamy mashed potatoes with a hint of herbs and seasoning
Onion Rings
Battered crispy onion rings
DOMESTIC GHANA FARE CUISINE
Waakye
Waakye leaves are the key to the amazing flavor in the rice and beans classic Ghanaian favorite
Red Red
Mouth-watering black-eyed peas and buttery plantain take center stage in this palm oil light-infused Ghanaian classic.
Jollof Rice
There’s no tomato juice here. This is a hefty serving of the original “burnt pot” recipe that made Ghanaian Jollof rice world-famous. It’s prepared with pepper, fresh herbs, spices, and, of course, local Ghana rice.
Desserts
Pineapple Turnover
Sweet locally grown pineapples baked in a buttery flaky pastry
Sweet Potato Pielets
Mini sweet potato pie baked in a buttery flaky pie crust
Mango Sorbet
2 scoops of creamy sweet mango blended to perfection in this frozen dessert treat.
