NKWA DUA Online Menu
MAIN COURSE ENTREES
A new twist on an old favorite. Breadcrumb encrusted thinly sliced eggplant with our tomato sauce and our homemade vegan grated parmesan
A hearty but tender cutlet with chickpeas, onions, and spices lightly pan-seared till crispy golden browned on both sides
A full quarter pound of meaty tofu strips smothered in our homemade BBQ sauce
A full quarter pound of soy sauce marinated meaty tofu strips sauteed in a fresh minced garlic and herb seasoning blend.
Freshly harvested oyster mushrooms tossed with a savory seasoning then, battered and fried. Served hot and crispy.
Our ripe avocado sauce envelops the chopped cucumbers, fresh tomatoes, onions, and fresh herbs in this delicious favorite.
Hearty protein-packed cold salad with chickpeas, celery, red onion,spices, and vegan mayo.
Crispy lettuces, firm tomatoes, shredded carrots, seasonal veggies with fresh and dried herbs served with your choice of dressing.
Locally sourced shredded carrots tossed in a light spiced vinaigrette blend.
Large fresh crisp lettuce tossed with our vegan Ceasar dressing and topped with croutons, and toasted sesame seeds.
FRUIT JUICES & BEVERAGES
A cool and refreshing glass of fresh-pressed pineapple juice.
Fresh Pineapple Ginger Juice BlendA naturally spicy blend of fresh pineapple and ginger. Served chilled.
A thick naturally sweet glass of fresh mango juice. Served chilled.
Naturally energizing electrolyte packed refreshing coconut water. Served chilled.
The global favorite beesop/hibiscus drink brewed with fresh ginger and spices. Served cold.
No marijuana here. Not that kind of herb. Bottled Water served with a hint of fresh garden herbs.
APPETIZERS AND STARTERS
Gourmet mozzarella dipped and encrusted in a double layer of garlic & herb parmesan and breadcrumbs. Served crispy and golden brown with homemade marinara sauce.
Crispy oyster mushrooms lightly battered & fried. Served with three dipping sides including Ikatan sauce, tangy BBQ, and creamy Italian
Your favorite yam recipe with a flavorful spicy twist. Filled with sauteed veggies, lightly breaded, & fried in this all-time classic bite-size treat
Seasonal veggies like onion, mushroom, & broccoli in our special batter then lightly fried & served piping hot with dipping sauce
Kalebone and colorful local vegetables, onions, and peppers marinated in our special marinated and skewered and charbroil grilled
A creamy dip from chickpeas, our homemade sesame lemon tahini sauce, & garlic served with colorful fresh veggie sticks for dipping
Choose your favorite three starters in the medley platter. Comes with 3 dipping sauces, and fresh bread
A new twist on a favorite. Breadcrumb encrusted black-eyed pea fritters
Golden crispy mouth-watering lightly salted and seasoned potato fries served with your choice of 3 dipping sauces.
Delicious rice and chopped veggies lightly fried in a seasoned sauce
Rich creamy mashed potatoes with a hint of herbs and seasoning
Battered crispy onion rings
DOMESTIC GHANA FARE CUISINE
Waakye leaves are the key to the amazing flavor in the rice and beans classic Ghanaian favorite
Mouth-watering black-eyed peas and buttery plantain take center stage in this palm oil light-infused Ghanaian classic.
There’s no tomato juice here. This is a hefty serving of the original “burnt pot” recipe that made Ghanaian Jollof rice world-famous. It’s prepared with pepper, fresh herbs, spices, and, of course, local Ghana rice.
Sweet locally grown pineapples baked in a buttery flaky pastry
Mini sweet potato pie baked in a buttery flaky pie crust
2 scoops of creamy sweet mango blended to perfection in this frozen dessert treat.