Gourmet mozzarella dipped and encrusted in a double layer of garlic & herb parmesan and breadcrumbs. Served crispy and golden brown with homemade marinara sauce.
Crispy oyster mushrooms lightly battered & fried. Served with three dipping sides including Ikatan sauce, tangy BBQ, and creamy Italian
Your favorite yam recipe with a flavorful spicy twist. Filled with sauteed veggies, lightly breaded, & fried in this all-time classic bite-size treat
Seasonal veggies like onion, mushroom, & broccoli in our special batter then lightly fried & served piping hot with dipping sauce.
Kalebone and colorful local vegetables, onions, and peppers marinated in our special marinated and skewered and charbroil grilled
A creamy dip from chickpeas, our homemade sesame lemon tahini sauce, & garlic served with colorful fresh veggie sticks for dipping
Choose your favorite three starters in the medley platter. Comes with 3 dipping sauces, and fresh bread
Savor the rich cheesy pesto flavor baked onto everyone’s favorite spiraled noodle. Made from rotini and our in-house pesto sauce made from basil, garlic, nuts, seeds, and spices. A favorite of pasta lovers, garlic lovers, and pesto lovers.
Freshly harvested oyster mushrooms tossed with a savory seasoning then, battered and fried. Served hot and crispy.
A full quarter pound of soy sauce marinated meaty tofu strips sauteed in a fresh minced garlic and herb seasoning blend.
A full quarter pound of meaty tofu strips smothered in our homemade BBQ sauce
A new twist on an old favorite. Breadcrumb encrusted thinly sliced eggplant with our tomato sauce and our homemade vegan grated parmesan
A hearty but tender cutlet with chickpeas, onions, and spices lightly pan-seared till crispy golden browned on both sides
Local Fare with a Flair
Groundnut stew is a Ghanaian favorite. The marinated flavors in Chef Ama’s recipe will fill you with joy. Not too thick, not too thin. Enjoy this dish made from groundnuts, tomatoes, veggies, herbs, and spices. Ask for boiled or broiled yam.
This is a hefty serving of the original “burnt pot” recipe that made Ghanaian Jollof rice world-famous. It’s prepared with pepper, fresh herbs, spices, and, of course, local Ghana rice.
Fun fact: Authentic jollof doesn’t use canned tomatoes or tomato paste. It used home stewed tomatoes simmered in plant herbs and spices to perfection.
Mouth-watering black-eyed peas and buttery plantain take center stage in this palm oil light-infused Ghanaian classic.
Enjoy the perfectly colored rice dish made possible by waakye leaves. They are also key to the amazing flavour in the rice and beans classic Ghanaian favorite.
Large fresh crisp lettuce tossed with our vegan Ceasar dressing and topped with croutons, and toasted sesame seeds.
Locally sourced shredded carrots tossed in a light spiced vinaigrette blend.
Crispy lettuces, firm tomatoes, shredded carrots, seasonal veggies with fresh and dried herbs served with your choice of dressing.
Hearty protein-packed cold salad with chickpeas, celery, red onion,spices, and vegan mayo.
Our ripe avocado sauce envelops the chopped cucumbers, fresh tomatoes, onions, and fresh herbs in this delicious favorite.